Search Results (2,043 found)
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
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This cinnamon and pear fruit leather recipe combines sweet pears and warm cinnamon for an easy treat.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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Marshmallow cream and cream cheese combine for a quick and easy fruit dip everyone will enjoy.
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.
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Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!