Search Results (1,156 found)
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A family-pleasing quick dinner. Manicotti shells are filled with beef, refried beans, and seasonings, microwaved, and topped with cheese and sour cream.
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Get Santa Fe Burger Recipe from Food Network
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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
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Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network
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You won't believe how easy this is to make. Never order Domino's delivery again.
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Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.
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I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself.
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Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
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This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
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Get Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe from Food Network
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This is what we call fast and delicious cooking. Tortillas are layered with sour cream, cheese and olives in a baking pan, then finished with enchilada sauce.
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This gooey sandwich is on fire.