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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
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Dijon mustard teams with honey and curry powder in this easy, piquant marinade.
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This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
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This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.
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Grilled chicken, chopped romaine lettuce, vegetables, and cooked linguine pasta make a delightful warm salad for the homemade sweet and tangy poppy seed dressing.
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Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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Get Baked Sweet Potato "Fries" with La Boite Spice Mix Recipe from Food Network
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A Tunisian spice mixture used together with harissa to season meaty stews.