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www.allrecipes.com
Mayonnaise, apple cider vinegar, and garlic come together quickly in this simple Caesar-inspired dressing.
www.allrecipes.com
For a savory twist to the New Orleans' favorite, try these deep-fried beignets stuffed with a creamy crawfish mixture.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
www.delish.com
We're suckers for pimento cheese anything. The thought of serving it warm in a bread bowl was a no-brainer.
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This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
www.chowhound.com
A classic deli-style tuna sandwich recipe.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
www.simplyrecipes.com
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
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Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network