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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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Get Cauliflower-Onion Linguine Recipe from Food Network
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The perfect hybrid of pasta and the classic soup.
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Get Caramelized Onion Penne Recipe from Food Network
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Get Homemade Potato Chips with Chicken Salt Recipe from Food Network
Ingredients: yukon gold, chicken
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Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
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Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.