Search Results (6,347 found)
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The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
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Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
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Quinoa is perfectly paired with lemon, parsley, basil, and garlic to make this dish that is great with chicken or fish.
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Salsa Verde Recipe from Food Network
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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This easy vegan ranch dressing comes together quickly with avocados, soy milk, apple cider vinegar, dill, parsley, garlic powder, and chive.
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New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.
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Dressed with Dijon mustard, chives, orange zest, and parsley.
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How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.
Ingredients: parsley leaves, lemon, cloves