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Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
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Get Poached Eggs with Frisee Salad Recipe from Food Network
Get Poached Eggs with Frisee Salad Recipe from Food Network
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Cheddar and cream cheeses are laced with chunks of crab, olives, and Pace® Picante Sauce to make an irresistible hot dip.
Cheddar and cream cheeses are laced with chunks of crab, olives, and Pace® Picante Sauce to make an irresistible hot dip.
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
Ingredients:
eggs, pickled beets, onion, sugar, cider vinegar, salt, black pepper, bay leaves, cloves
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This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
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Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.
Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.
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The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
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Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
Ingredients:
marinara sauce, red pepper flakes, parsley, eggs, parmigiano reggiano, olive oil, heavy whipping cream, toast
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Get Holiday Horseradish Deviled Eggs Recipe from Food Network
Get Holiday Horseradish Deviled Eggs Recipe from Food Network