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When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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Get Honey Oatmeal-Raisin Cookies Recipe from Food Network
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Biscuits and gravy get a mess-free makeover.
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Get Zucchini Bread Recipe from Food Network
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Get Carrot Cake Recipe Recipe from Food Network
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This requisite seafood dish was served at the Obama inaugural luncheon.
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A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
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Get Rustic Pear Tart Recipe from Food Network
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Get Blueberry Coffee Cake Recipe from Food Network
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
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Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.