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This creamy red vodka sauce is seasoned Italian-style with garlic, basil, and oregano, delivering a perfect partner to your pasta.
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Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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A recipe for black pepper togarashi.
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Ketchup grows up with the addition of sweet piquillo peppers.
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Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
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Cream cheese, chopped olives, a bit of mayo, and shredded pepper Jack cheese make a quick, crowd-pleasing dip.
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Pina colada mix, kahlua, vodka, and banana are blended to create this refreshing drink you'll want to make all summer long.
Ingredients: liqueur, vodka, banana, ice
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Get Limoncello Recipe from Food Network
Ingredients: lemons, vodka, water, sugar
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A quick tomato sauce is spiked with splashes of vodka and served over penne and bacon for an easy pasta dish that doesn't sacrifice flavor.
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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network