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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
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This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
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For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
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Get Gai Yang: Grilled Chicken Recipe from Food Network
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Turmeric milk is a simple infusion of warm milk with turmeric that exists with countless variations in homes across India, where it's known as haldi doodh The drink might include black pepper, and a touch of jaggery or honey to sweeten it This hybridized version lies somewhere closer to a masala chai with a dose of black tea and a spoon of fresh grated ginger
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Get Chai Tea Recipe from Food Network
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Get Roasted Porchetta Recipe from Food Network
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Get Four-Spice Powder Recipe from Food Network
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This rosemary-spiked marinade also works beautifully strained, as a sauce.