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These peppers have some heft and give a satisfying main-course feeling Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature
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Bell peppers stuffed with ground beef, rice, and tomatoes can be made in the slow cooker for an easy weeknight meal.
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Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
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Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
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This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
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A vegetarian recipe for the grill made with red bell peppers stuffed with Israeli couscous, fontina cheese, zucchini, onion, Parmesan, and basil.
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Get Chopped Cheeseburgers Recipe from Food Network
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.