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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
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Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.
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Get Plum Slab Pie Recipe from Food Network
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
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Get Sour Cherry-Almond Pie Recipe from Food Network
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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Get Apple Meringue Pie Recipe from Food Network
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
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Get Apple Pie Recipe from Food Network