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Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.
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This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
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Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
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Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
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Move over pecans
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Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.
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Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
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Only four ingredients in this whiskey flavored cheese pie.
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Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or chilled with fresh strawberries.
Ingredients: eggs, milk, vanilla, sugar, salt, pastry
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An extra spicy apple pie that uses every spice in the cabinet - cinnamon, nutmeg, coriander, allspice, and cloves.
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Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.