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Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
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Get Spinach and Artichoke Stuffed Shells Recipe from Food Network
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These shells stuffed with a creamy seafood mixture will delight your guests.
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These shells won't be the only thing stuffed tonight.
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Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
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The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
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From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Amanda Frederickson's recipe for Pecan Pie Tart.
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This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
Ingredients: flour, shortening, lemon lime
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This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
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A thick, frosty shake made with coffee ice cream and lots of chocolate.
Ingredients: milk, coffee, chocolate wafer, fudge