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Get Carrot Cake Recipe from Food Network
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
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Fresh summer raspberries in raspberry jam on a buttery crust.
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Melting jam come out of muffin once you bite. Light texture because of less flour. Very chocolate goodness.
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This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.
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Get Avocado Boats Recipe from Food Network
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Get Grilled Plum and Bourbon Crisps Recipe from Food Network
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Get Turkey Cutlets With Plum Salad Recipe from Food Network
cooking.nytimes.com
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
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Get Apple, Pear and Plum Compote Recipe from Food Network