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cooking.nytimes.com
This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening You can use different types of flour if you want to experiment with whole wheat or buckwheat And you can also add fruit to the mixture
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening You can use different types of flour if you want to experiment with whole wheat or buckwheat And you can also add fruit to the mixture
www.chowhound.com
This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
Ingredients:
tofu, vegetable oil, yellow onion, garlic, ginger, serrano chile, garam masala, salt plus, coriander, cumin, spinach, heavy cream, water, yogurt
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
Ingredients:
chickpeas, culantro, fat, habanero chile, russet potato, vegetable oil, curry powder, turmeric
www.chowhound.com
This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
Ingredients:
vegetable oil, yellow onion, adobo sauce, garlic, salt plus, ketchup, nectarines, brown sugar, cider vinegar
www.foodnetwork.com
Get Brown Butter Scallop Rolls Recipe from Food Network
Get Brown Butter Scallop Rolls Recipe from Food Network
Ingredients:
scallops, olive oil, thyme leaves, parsley, butter, potato, bibb lettuce, juice, tarragon, chives
www.foodnetwork.com
Get Thyme Popovers Recipe from Food Network
Get Thyme Popovers Recipe from Food Network
www.chowhound.com
A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.
A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.
www.chowhound.com
A bar staple used in many drinks.
A bar staple used in many drinks.
www.chowhound.com
With pickled shallots and a tangerine vinaigrette.
With pickled shallots and a tangerine vinaigrette.
Ingredients:
shallots, red wine vinegar, sugar, salt plus, tangerine juice, mustard, black pepper, olive oil, chicory, tangerine, pomegranate seeds
