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An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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Get Spanish Sangria Recipe from Food Network
www.allrecipes.com
Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
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This zesty pasta will help you carbo-load like a football player.
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Get Loin of Pork with Bay Leaves Recipe from Food Network
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Get Iceberg Lettuce Salad Recipe from Food Network
www.simplyrecipes.com
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
www.chowhound.com
A classic French apéritif, the Kir is simply crème de cassis liqueur and wine.
Ingredients: cassis, dry white wine