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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
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Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
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Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network
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Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.
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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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Get Chicken Breast with Feta, Celery and Radish Salad Recipe from Food Network
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Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
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Get Arugula, Apple, and Radish Salad with Cider Vinaigrette Recipe from Food Network