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Serve this rhubarb cake a la mode for the perfect plated summer dessert.
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Sweetened rhubarb is topped with buttery oats and baked into a rhubarb butter crunch that is most delicious served with ice cream or whipped cream.
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Yellow cake mix, strawberry-flavored gelatin mix, and fresh rhubarb make a simple oven-baked dessert in this recipe.
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This recipe is by Amanda Hesser and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh strawberries and rhubarb make a delectable combination.
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Get Rhubarb Peach Cobbler Recipe from Food Network
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This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.
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This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.
Ingredients: pie crust, sugar, flour, nutmeg, eggs, rhubarb
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This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
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These fresh and perky rhubarb muffins are a wonderful summer treat.
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Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
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Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.