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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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This recipe makes an old-style homemade peanut butter fudge, but with goat milk.
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
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Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.
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Easy Crock Pot Fried Rice
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta.
Ingredients: butter, mushrooms, flour, milk, soy sauce
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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Get Malted Milk Fudge Recipe from Food Network
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Hot ginger milk is a nicely spiced, sweet beverage to drink on cold winter evenings.
Ingredients: milk, sugar, ginger
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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.