Search Results (46,914 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
Ingredients:
chicken, vegetable oil, olive oil, onion, red pepper flakes, garlic, red bell peppers, tomatoes
www.allrecipes.com
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Ingredients:
olive oil, shallots, garlic, chanterelle mushrooms, brandy, thyme, parsley, salt and pepper, egg, milk, swiss cheese, cream cheese, bacon
www.allrecipes.com
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
www.allrecipes.com
This decadent chocolate sea salt crostini is an elegant hors d'oeuvre.
This decadent chocolate sea salt crostini is an elegant hors d'oeuvre.
www.allrecipes.com
The sauce is good on just about anything from pork, chicken, and seafood.
The sauce is good on just about anything from pork, chicken, and seafood.
Ingredients:
red onion, red bell pepper, peppers, papaya, garlic, dry mustard, sugar, dry white wine, malt vinegar, water, lemon juice, yellow mustard
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Ingredients:
wild rice, vegetable stock, corn, olive oil, onion, red bell pepper, arborio rice, sauvignon blanc, thyme leaves, parmesan cheese
www.allrecipes.com
This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
Ingredients:
edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, cranberries, olive oil, honey, apple cider vinegar, mayonnaise, celery, cayenne pepper
www.chowhound.com
Recipe from my mom
Recipe from my mom
Ingredients:
turkey, garlic, salt and pepper, chicken broth, white rice, green salsa, onion, cilantro
www.allrecipes.com
This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
Ingredients:
vegetable oil, potatoes, beef, carrots, onion, green bell pepper, jalapeno pepper, cumin, chili powder, garlic powder, salt, oregano, paprika, black pepper, kernel corn, tomatoes, salsa, cheddar cheese
www.allrecipes.com
Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
Ingredients:
olive oil, balsamic vinegar, garlic, salt, black pepper, baby spinach, arugula, tomatoes, bocconcini, red onion
www.allrecipes.com
These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.
These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.