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An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
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Chile-infused condiments bring out the flavors in Japanese food.
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Get Sesame-Lemon Chicken Recipe from Food Network
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When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the topping stays crispy.
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Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
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Use dukkah as a crunchy coating for chicken and fish, or sprinkle it over salads along with a little sumac.
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Try these sesame-flavored chicken thighs made in the air fryer that are crispy on the outside yet tender and juicy on the inside.
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A seasoned up pasta salad using spaghetti noodles.
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It's the best of fall and a tailgate party, all at once.
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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.