Search Results (4,662 found)
www.allrecipes.com
This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
![Banana Bread Recipe [with video] | SimplyRecipes.com](https://www.simplyrecipes.com/wp-content/uploads/2014/08/banana-bread-vertical-c-1200.jpg)
www.simplyrecipes.com
Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
www.foodnetwork.com
Get Sticky Toffee Pudding Recipe from Food Network
Get Sticky Toffee Pudding Recipe from Food Network
Ingredients:
heavy cream, sugar, corn syrup, butter, dates, flour, baking powder, baking soda, brown sugar, vanilla, egg, orange
www.allrecipes.com
An ambrosial blend of ice strawberries and citrus soda. Excellent on a hot summer day. It could also be made with rum if desired.
An ambrosial blend of ice strawberries and citrus soda. Excellent on a hot summer day. It could also be made with rum if desired.
www.allrecipes.com
Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
Ingredients:
flour, cake flour, cocoa, baking soda, salt, buttermilk, vanilla, brown sugar, butter, eggs, sugar, milk
www.allrecipes.com
This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
www.allrecipes.com
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
Ingredients:
sugar, butter, sourdough starter, egg, flour, baking powder, vanilla, salt, baking soda
www.allrecipes.com
Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
www.allrecipes.com
This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
Ingredients:
flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, salt
www.allrecipes.com
Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
Ingredients:
flour, whole wheat flour, baking powder, salt, baking soda, fat, brown sugar, sugar, egg substitute, lemon, lecithin, zucchini, blueberries
www.allrecipes.com
This is a no-frills banana bread that is especially quick in the bread machine.
This is a no-frills banana bread that is especially quick in the bread machine.
cooking.nytimes.com
Thereâs a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product
Thereâs a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product