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cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
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An ice cream smoothie flavored with your favorite sports drink.
Ingredients: ice, grape, vanilla ice cream
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This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!
Ingredients: chocolate, milk
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You can make these refreshingly delightful slushies with just lemonade-flavored drink mix, strawberries, water, and ice.
Ingredients: water, lemonade, ice, strawberries
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This simple and refreshing watermelon slushy drink is so easy, a kid can make it. Just blend frozen watermelon, water, and lemonade drink mix, and serve.
Ingredients: watermelon, water, strawberry
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In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
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Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.
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The classic pairing of beets and goat cheese gets a peppery twist with the addition of watercress and radishes. Creamy avocado and acidic red wine vinegar help round out the flavors in this salad.
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Learn how to make homemade cavatelli.
Ingredients: pasta, pretzels
cooking.nytimes.com
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
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Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network