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Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
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Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.
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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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Crackly cinnamon spice cookies with a tiny spark of black pepper.
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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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Get Pear Strudel Recipe from Food Network
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
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http://croce-delizia.blogspot.com/2010/12/preparato-per-cioccolata-calda.html
Ingredients: potato starch