Search Results (1,462 found)
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Butter, sugar and cream make a base that you add to rum and hot water.
Butter, sugar and cream make a base that you add to rum and hot water.
www.foodnetwork.com
Get Iced Rum Husks Recipe from Food Network
Get Iced Rum Husks Recipe from Food Network
www.allrecipes.com
These are so tasty, you can not eat just one.
These are so tasty, you can not eat just one.
www.allrecipes.com
A moist nutty cake with the deep flavor of dark rum.
A moist nutty cake with the deep flavor of dark rum.
Ingredients:
walnuts, yellow cake mix, rum, eggs, water, vegetable oil, vanilla pudding, butter, sugar
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These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
www.allrecipes.com
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Ingredients:
walnuts, yellow cake mix, rum, eggs, water, vegetable oil, vanilla pudding, butter, sugar
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Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
Ingredients:
flour, baking soda, salt, baking powder, butter, eggs, sugar, rum, almond extract, nutmeg
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Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
Ingredients:
chex cereal, cashews, pistachios, almonds, butter, corn syrup, honey, salt, cardamom, ginger
www.chowhound.com
A punch recipe with a balanced flavor of brandy, pear juice, pear cider, and cinnamon schnapps; serve it at a Halloween, Thanksgiving, or Christmas party.
A punch recipe with a balanced flavor of brandy, pear juice, pear cider, and cinnamon schnapps; serve it at a Halloween, Thanksgiving, or Christmas party.
cooking.nytimes.com
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Ingredients:
rum, fernet branca
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This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
Ingredients:
syrup, pomegranate juice, dry red wine, lemon juice, cinnamon, nutmeg, cloves, ginger, butter, brown sugar
www.allrecipes.com
Call this pleasure on a plate: sauteed pork, seasoned with cinnamon, is simmered with a aromatic blend of winter squash, apples, apple juice, cranberries, brown sugar, cloves and mace. Finish with a sprinkling of toasted chopped walnuts.
Call this pleasure on a plate: sauteed pork, seasoned with cinnamon, is simmered with a aromatic blend of winter squash, apples, apple juice, cranberries, brown sugar, cloves and mace. Finish with a sprinkling of toasted chopped walnuts.
Ingredients:
pork tenderloin, olive oil, cinnamon, butternut squash, onion, cloves, mace, apples, cranberries, brown sugar, apple juice, walnuts