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Use this reverse sear method to grill 2-inch thick steaks slowly over low indirect heat, then crank up the temperature to get a great crust.
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This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
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Sweet and tangy pulled pork is perfect in sandwiches and burritos, or served alongside omelets or baked beans.
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
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Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak.  It's a great dish for guests, but it's so easy, it's great for every day too.
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
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Get Barbecue Salmon over Cheddar Grits Recipe from Food Network
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Get BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce Recipe from Food Network