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Fried rice normally has Chinese sausages as part of the ingredients. This recipe is just as tasty with just vegetables, and I love it because I can put in lots...
Fried rice normally has Chinese sausages as part of the ingredients. This recipe is just as tasty with just vegetables, and I love it because I can put in lots...
Ingredients:
red bell peppers, carrots, broccoli, red onions, button mushrooms, cloves, rice, vegetable
www.foodnetwork.com
Get Kung Pao Chicken Recipe from Food Network
Get Kung Pao Chicken Recipe from Food Network
Ingredients:
soy sauce, plus, cornstarch, chicken breasts, sugar, sesame oil, peanut oil, cloves, ginger, scallions, vegetables, cocktail peanuts
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Enjoy this Cheese Baked Rice recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Cheese Baked Rice recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Fresh sugar snap peas are stir-fried with garlic and soy sauce to create this quick and easy side dish that the whole family will enjoy.
Fresh sugar snap peas are stir-fried with garlic and soy sauce to create this quick and easy side dish that the whole family will enjoy.
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
Ingredients:
poblano chiles, plus, eggs, ginger, garlic, scallions, brown rice, edamame, cilantro, soy sauce, white pepper
www.allrecipes.com
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
www.allrecipes.com
Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
Ingredients:
daikon radish, soy sauce, sake, sesame oil, ginger, cloves, mirin, pork, vegetable oil, onion
www.allrecipes.com
There's no looking back once you've tried these steak fries cooked in duck fat.
There's no looking back once you've tried these steak fries cooked in duck fat.
www.delish.com
Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
www.foodnetwork.com
Get Pan-Asian Fried Rice Recipe from Food Network
Get Pan-Asian Fried Rice Recipe from Food Network
Ingredients:
water, chicken bouillon, bay leaves, sesame oil, converted rice, eggs, egg whites, oil, vegetable oil, cloves, gingerroot, onion, green bell pepper, carrots, shiitake mushrooms, celery, green cabbage, garam masala, sauce, water chestnuts, chili, cilantro
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Ingredients:
beef, soy sauce, sesame oil, salt, black pepper, sugar snap peas, scallions, chicken broth, madeira, cornstarch, olive oil, garlic, sesame seeds