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We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
www.foodnetwork.com
Get Cactus Pear Margaritas Recipe from Food Network
Get Cactus Pear Margaritas Recipe from Food Network
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Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
Ingredients:
yellow mustard, brown sugar, sugar, hot sauce, balsamic vinegar, peppers, worcestershire sauce, ketchup, tequila
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Get Aloe-Ritas (Alcohol Optional) Recipe from Food Network
Get Aloe-Ritas (Alcohol Optional) Recipe from Food Network
www.chowhound.com
Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
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Get La Paloma Suprema Recipe from Food Network
Get La Paloma Suprema Recipe from Food Network
cooking.nytimes.com
This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
cooking.nytimes.com
Traditionalists will scoff, but this unusual riff on the classic margarita has plenty of bite and a touch of sweetness, making it a perfect accompaniment to rich Mexican food You'll need to plan ahead for this cocktail as you have to soak the horseradish root in tequila for at least 24 hours, but the results are without compare Store leftover tequila-horseradish mixture in the refrigerator.
Traditionalists will scoff, but this unusual riff on the classic margarita has plenty of bite and a touch of sweetness, making it a perfect accompaniment to rich Mexican food You'll need to plan ahead for this cocktail as you have to soak the horseradish root in tequila for at least 24 hours, but the results are without compare Store leftover tequila-horseradish mixture in the refrigerator.
www.allrecipes.com
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
www.allrecipes.com
The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.