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A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
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Get New England Clam Chowder Recipe from Food Network
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Get Yankee Okra Recipe from Food Network
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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Get B.B.Q. Quail Recipe from Food Network
Ingredients: garlic, thyme, quail
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Get Seared Cod with Chive Butter Sauce Recipe from Food Network
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Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.
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Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.
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Frozen artichoke hearts are pan-fried in herb-seasoned butter in this quick and easy, Mediterrenean-inspired artichoke heart side dish.