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Get Grilled Foil-Packet Chipotle Shrimp Recipe from Food Network
www.allrecipes.com
Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.
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When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
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Get Seared Wild Striped Bass with Sauteed Spring Vegetables Recipe from Food Network
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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This is a very healthy dish that will make you feel full and satisfied without feeling heavy. The crunch of the nuts, cabbage, and celery offer a nice contrast...
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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.