Search Results (325 found)
cooking.nytimes.com
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work â two species, a fancy sauce â but a lot of the cooking is unattended, and the sauce, youâll see, is quite easy to pull off, at least the second time you try
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work â two species, a fancy sauce â but a lot of the cooking is unattended, and the sauce, youâll see, is quite easy to pull off, at least the second time you try
www.delish.com
Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
www.chowhound.com
Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
Ingredients:
mustard greens, baby spinach, garlic, green onions, vermouth, oregano, thyme, cayenne pepper, tasso
www.allrecipes.com
This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
www.foodnetwork.com
Get Yellow Pepper Soup Recipe from Food Network
Get Yellow Pepper Soup Recipe from Food Network
www.chowhound.com
Mixologist Ryan Magarian likes a little shock value in his cocktail names.
Mixologist Ryan Magarian likes a little shock value in his cocktail names.
www.foodnetwork.com
Get High-Tea Cocktail Recipe from Food Network
Get High-Tea Cocktail Recipe from Food Network
www.foodnetwork.com
Get Sour Cherry Manhattan Recipe from Food Network
Get Sour Cherry Manhattan Recipe from Food Network
www.allrecipes.com
I had this cranberry martini recipe at a holiday party and everyone loved it. The cranberry juice mixes nicely with the liquor. It's a perfect smooth drink.
I had this cranberry martini recipe at a holiday party and everyone loved it. The cranberry juice mixes nicely with the liquor. It's a perfect smooth drink.
www.foodnetwork.com
Get Clam Chowder Recipe from Food Network
Get Clam Chowder Recipe from Food Network
Ingredients:
littleneck clams, bacon, butter, celery, cloves, leeks, yellow onion, vermouth, heavy cream, thyme, yukon gold, bay leaves, tarragon, dill, marsala, sourdough bread, paprika, dill seeds
cooking.nytimes.com
While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St Nick
While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St Nick
Ingredients:
dry white wine, vermouth, elderflower liqueur, liqueur, club soda, sparkling wine, grapefruit peel