Search Results (12,170 found)
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The most colorful way to eat spaghetti.
The most colorful way to eat spaghetti.
www.allrecipes.com
Simple syrup infused with habanero peppers is a spicy and colorful addition to tequila-based cocktails or even lemonade.
Simple syrup infused with habanero peppers is a spicy and colorful addition to tequila-based cocktails or even lemonade.
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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
Ingredients:
syrup, orange blossom, gelatin, club soda, orange, gin, heavy cream, lemon juice, lime juice
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Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
Ingredients:
pinto beans, garlic, epazote, water, lard, onions, salt, serrano chili, chipotle pepper
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This standard Japanese soup stock is a simple broth of seaweed and dried fish.
This standard Japanese soup stock is a simple broth of seaweed and dried fish.
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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
www.allrecipes.com
Meaty pieces of jackfruit are battered and deep-fried in this quick and easy recipe for a crispy vegetarian or vegan meat substitute.
Meaty pieces of jackfruit are battered and deep-fried in this quick and easy recipe for a crispy vegetarian or vegan meat substitute.
www.allrecipes.com
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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A classic pickled beets recipe, served with fresh dill and crème fraîche.
A classic pickled beets recipe, served with fresh dill and crème fraîche.
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Get Caramel Sauce Recipe from Food Network
Get Caramel Sauce Recipe from Food Network
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A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
www.allrecipes.com
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.