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This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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Get Dark Chocolate S'mores Recipe from Food Network
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An easy soft pretzel bites recipe.
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Broccoli, cream of mushroom soup, and instant rice come together in this quick broccoli-rice bake.
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This makes a shiny gloss finish on most any cookie. It works best on light-colored cookies, like sugar cookie cutouts. Depending on the color you are going for, you will probably need between 2 and 8 drops of food coloring.
Ingredients: egg yolk, water, food coloring
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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This dish has all of the components. A simple spicy, crunchy, earthy, dish that showcases uni at its best.
Ingredients: serrano, cilantro leaves
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These easy Brazilian homemade cheese crackers (sequilhos de queijo) made with Parmesan and Gruyere taste great with a glass of wine.
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.