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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Avocado, Cilantro and White Onion Salad Recipe from Food Network
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A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
www.delish.com
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
cooking.nytimes.com
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Ingredients: french, egg, milk, cornmeal, flour, cayenne, crabs
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These yummy whole wheat bagels can be made in the bread maker; the recipe is so simple you'll wonder why you haven't made your own all along.
www.chowhound.com
A delicious baked white bean dip with goat cheese and smoked paprika.
www.delish.com
roasted potatoes >>> chips
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An ideal finale to a meal instead of ice cream or cake.
Ingredients: anisette, cacao, lemon juice