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Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
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Get Beety Pickled Eggs Recipe from Food Network
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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This panini is giving the BLT a serious run for its money.
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Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.
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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
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Lean ground bison stands in for beef in this easy chili.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Get Picadillo Chile Relleno Recipe from Food Network