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Get Roasted Vegetable and Chicken Quinoa Bowls for Two Recipe from Food Network
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Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.
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Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
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Get Vegetable Frittata Recipe from Food Network
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
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This cozy chowder, packed with chicken and mushrooms, will warm and fill you up at the same time.
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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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Get Grilled Foil-Packet Chipotle Shrimp Recipe from Food Network
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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
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Get The Saint Jamez Benedict Recipe from Food Network