Search Results (3,109 found)
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Get Kale and Tomato Eggs Benedict Recipe from Food Network
Get Kale and Tomato Eggs Benedict Recipe from Food Network
Ingredients:
mayonnaise, mustard, lemon juice, white vinegar, olive oil, canadian bacon, shallot, baby spinach, english muffins, tomato, eggs
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Get Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing Recipe from Food Network
Get Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing Recipe from Food Network
Ingredients:
beets, olive oil, orange juice, sugar, goat cheese, champagne vinegar, heavy cream, oranges, baby arugula, red onion
www.allrecipes.com
Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
Ingredients:
bacon, butter, onion, garlic, green beans, beans, baby carrots, chicken broth, potatoes, heavy cream, flour, water
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Get Squash and Spinach Lasagna Recipe from Food Network
Get Squash and Spinach Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, cloves, onion, lowfat milk, cornstarch, baby spinach, parsley leaves, nutmeg, butternut squash, mozzarella
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A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
Ingredients:
farfalle, baby spinach, feta cheese, red onion, black olives, salad dressing, cloves, lemon, garlic salt, black pepper
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A tasty seafood dish you must try!
A tasty seafood dish you must try!
Ingredients:
mussels, shrimp, squid, olive oil, chicken, cloves, red bell pepper, tomatoes, white rice, saffron, paprika, green peas
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Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
Ingredients:
vegetable broth, water, asparagus, olive oil, onion, cloves, brown rice, carrots, zucchini, green peas, parmesan cheese, butter
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Ingredients:
cauliflower, peas, onion, celery, bacon bits, parmesan cheese, cheddar cheese, mayonnaise, sour cream, mustard, white vinegar, salt
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Get Pork-Fried Dirty Rice Recipe from Food Network
Get Pork-Fried Dirty Rice Recipe from Food Network
Ingredients:
peanut oil, pork, salt, ginger, cloves, scallions, bean sprouts, peas, rice, soy sauce, chili sauce, eggs
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Get Brown Sugar Skirt Steak with Succotash Recipe from Food Network
Get Brown Sugar Skirt Steak with Succotash Recipe from Food Network
Ingredients:
brown sugar, skirt steak, tomatoes, sour cream, cumin, zest, olive oil, corn shucked, red onion, peas, cilantro
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Get One Pan Chili Chicken Recipe from Food Network
Get One Pan Chili Chicken Recipe from Food Network
Ingredients:
olive oil, chicken, sweet onion, potatoes, carrots, garlic, paprika, cumin, oregano, plum tomatoes, rice, chicken broth, peas
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime