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The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
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This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lasagna with Turkey Sausage Recipe from Food Network
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These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get White Bean Fish Stew Recipe from Food Network
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
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Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish.
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.