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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies.
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Breakfast just got a whole lot more fun.
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This is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always goes down well at the end of a meal with a splash of cream and...
Ingredients: eggs, salt, poppy seeds
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Get Vanilla Ice Cream Recipe from Food Network
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The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.
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These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
Ingredients: bread flour, water, sugar, egg, butter, yeast, salt
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A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
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A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.
Ingredients: american cheese, deli ham, egg, water
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Buttery crumble envelops layers of sweet, tart cranberry sauce spooned over whipped cream cheese, resulting in the perfect holiday dessert bar.
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You don't need a lot of oil to fry these zucchini slices. Buttery cracker crumbs make a yummy, crunchy crust.
Ingredients: zucchinis, eggs, crackers, olive oil