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Get Absinthe, Almond, Black Currant and Cherry Cupcakes with Poppy Seeds Recipe from Food Network
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Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
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Get Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe from Food Network
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This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
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Love chai tea latte from your local coffee shop? Make this aromatic vegan and keto chai tea at home; this simple low-carb drink is absolutely delicious.
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Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India.
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This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
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These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
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Get Icelandic Ponnokukur Recipe from Food Network
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Traditional butter tarts are spiced up a bit with chai spices.
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A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.