Search Results (4,361 found)
www.allrecipes.com
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
Ingredients:
bacon, onion, chicken broth, potato, kernel corn, black pepper, salmon, milk, evaporated milk, green onion, dill
www.delish.com
To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
Ingredients:
quinoa, chicken broth, asparagus, sugar snap peas, brussels sprouts, olive oil, pumpkin seeds, goat cheese
www.allrecipes.com
Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
Ingredients:
yukon gold, vegetable broth, salt, cheddar cheese, heavy cream, garlic powder, black pepper, nutmeg
www.allrecipes.com
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Ingredients:
spaghetti, butter, flour, salt, black pepper, chicken broth, heavy cream, sherry, mushrooms, chicken, parmesan cheese
www.allrecipes.com
Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the "tah digh".
Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the "tah digh".
Ingredients:
beef, onion, jalapeno pepper, curry powder, chicken broth, tomato sauce, green beans, basmati rice, vegetable oil
www.foodnetwork.com
Get Cold Sesame Noodles Recipe from Food Network
Get Cold Sesame Noodles Recipe from Food Network
Ingredients:
spaghetti, soy sauce, wine vinegar, pepper, brown sugar, peanut butter, sesame oil, garlic, chicken broth
www.delish.com
We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
Ingredients:
canola oil, onions, cloves, flour, chicken broth, flank steak, green bell peppers, worcestershire sauce, provolone
www.allrecipes.com
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Ingredients:
butter, white onion, cloves, thyme, beef broth, port wine, vegetable oil, filet mignon, blue cheese, bread crumbs
www.allrecipes.com
This quick and easy stir fry is great served over white rice.
This quick and easy stir fry is great served over white rice.
Ingredients:
peanut oil, cloves, red bell pepper, broccoli, chicken broth, soy sauce, dry sherry, cornstarch, tofu, cashew
www.foodnetwork.com
Get Baked BBQ Chicken Recipe from Food Network
Get Baked BBQ Chicken Recipe from Food Network
www.delish.com
This salad is an easy one-dish meal.
This salad is an easy one-dish meal.
Ingredients:
olive oil, shallot, couscous, chicken stock, currants, chicken, parsley leaves, almonds, lemon juice
www.allrecipes.com
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.
Ingredients:
butter, shallot, garlic, mushrooms, beef broth, red wine, worcestershire sauce, bay leaf, thyme, cornstarch, water