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This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
Ingredients:
steak, flour, lard, bacon, onions, mushrooms, parsley, raisins, brown sugar, pie pastry
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A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
Ingredients:
cranberries, brown sugar, mustard oil, black mustard, cumin seeds, shallots, green chilies
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An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
Ingredients:
braeburn apples, chopsticks, peanuts, brown sugar, heavy cream, corn syrup, butter, salt
cooking.nytimes.com
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
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Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
Ingredients:
flour, graham cracker crumbs, brown sugar, baking powder, salt, cranberries, raisins, walnuts, orange, egg, orange juice, vegetable oil
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
Ingredients:
olive oil, cloves, tomato sauce, red pepper, thyme, italian seasoning, basil, oregano, salt, brown sugar
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For a great-tasting Chinese beef dish, try this stir-fry. Ice cold beer is the recommended accompaniment.
For a great-tasting Chinese beef dish, try this stir-fry. Ice cold beer is the recommended accompaniment.
Ingredients:
soy sauce, sesame oil, brown sugar, cloves, red onion, red pepper flakes, sesame seeds, leeks, carrot, steak
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My Chexicago Party Mix recipe is a finalist in the in the Chex Party Mix Recipe contest inspired by the classic Chicago Blend; a tasty cheese and caramel mix...
My Chexicago Party Mix recipe is a finalist in the in the Chex Party Mix Recipe contest inspired by the classic Chicago Blend; a tasty cheese and caramel mix...
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This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
Ingredients:
flour, baking soda, salt, butter, brown sugar, eggs, vanilla, chocolate, sour cream, water, milk, confectioners sugar
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Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.
Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.
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These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.