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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
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Get Tuna Tapenade Recipe from Food Network
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Pineapple, orange, kiwi, grapes and strawberries tossed with a sweet, lime and poppy seed dressing.
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Get Coconut Bones Recipe from Food Network
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This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
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This mixture of cherry pie filling, pineapple, and nuts into a cream cheese base is frozen before serving.
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Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
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So easy but so delicious.
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Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.
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Canned peaches and mango are dumped into a pan with pineapple-flavored cake mix and butter and baked golden for this easy, summer-ready cake.
Ingredients: peaches, mango