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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlic and Herbed Early Peas and French Beans Recipe from Food Network
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A slow-cooked soup that makes a hearty and satisfying meal.
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Get Rillete Recipe from Food Network
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You don't have to be a cowboy to love this hearty breakfast.
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This zesty black bean chili with lean ground beef and corn has an extra-smooth richness thanks to processed cheese melted into the soup.
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Penne pasta, cooked chicken breast, crunchy veggies, dried cranberries, and a creamy poppyseed dressing. Great to take along to picnics or potlucks.
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Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network
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This crowd-pleasing nacho-taco-salad made with cauliflower is perfect for your next summer picnic or potluck.
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These buffalo-style fries are the perfect vegetarian sub for spicy wings.