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This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.
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This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
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I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
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Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe!
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I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
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Cook potatoes and eggs for your potato salad in one go in your Instant Pot(R). Both turn out perfectly and the shells slip right off the eggs.
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This simple herb and spice blend with paprika, garlic powder, thyme, rosemary, and sage is the perfect rub for a roast chicken.
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A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.
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Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
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Get Turkey Salad Recipe from Food Network
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This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.
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Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.