Search Results (6,164 found)
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This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Ingredients:
basmati rice, vegetable oil, cinnamon, green cardamom, cloves, cumin seed, salt, water, onion
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Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
Ingredients:
vegetable oil, flour, cinnamon, baking soda, salt, sugar, eggs, smith apples, assorted nuts, vanilla
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If you like chocolate and you have a sweet tooth then this is your drink. It tastes like hot chocolate but it's cold!
If you like chocolate and you have a sweet tooth then this is your drink. It tastes like hot chocolate but it's cold!
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Believe it or not, mayonnaise is the secret ingredient that adds a little tang to this delightful fresh blueberry crisp.
Believe it or not, mayonnaise is the secret ingredient that adds a little tang to this delightful fresh blueberry crisp.
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Quick and easy blueberry jam is simple to make using only 4 ingredients.
Quick and easy blueberry jam is simple to make using only 4 ingredients.
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This is a mouthwatering vodka shot that tastes just like Mom's apple pie. Put entire shot in your mouth and swish back and forth a few times before swallowing.
This is a mouthwatering vodka shot that tastes just like Mom's apple pie. Put entire shot in your mouth and swish back and forth a few times before swallowing.
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In this recipe, bourbon, hard apple cider, and ice cream mix it up as a festive, fall-flavored libation to serve at Thanksgiving happy hour.
In this recipe, bourbon, hard apple cider, and ice cream mix it up as a festive, fall-flavored libation to serve at Thanksgiving happy hour.
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A sweet way to use up your very ripe bananas, this makes a sticky dessert topping that's heavenly on waffles, ice cream, or just from a spoon.
A sweet way to use up your very ripe bananas, this makes a sticky dessert topping that's heavenly on waffles, ice cream, or just from a spoon.
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Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season.
Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season.
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William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
Ingredients:
flour, sugar, almond flour, cocoa, salt, butter, baking powder, baking soda, cinnamon, eggs, canola oil, ginger, vanilla bean, carrots
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
Ingredients:
milk, yeast, sugar, butter, eggs, flour, salt, brown sugar, cinnamon, pecan, scotch whiskey, condensed milk, water, corn syrup
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For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.