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Rich and luxurious texture meets decadent butterscotch flavor in Chef John's take on the budino, or Italian custard pudding.
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Cinnamon, pecans, and vanilla come together in this recipe for French toast pecan cookies that will receive many compliments.
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Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
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This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
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This strawberry and mango smoothie with coconut milk, aloe juice, and almond butter is a satisfying and hearty way to start the day.
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Cream cheese and large eggs are the main ingredients in this low-carb breakfast option that's a cross between pancakes and crepes.
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My boys love this vegan Strawberry Ice Cream. I made a batch and it was gone in a couple of hours. So I made more and my husband got in on the act, consuming...
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Homemade pumpkin spice creamer made with coconut milk, pumpkin puree, and maple syrup is paleo-friendly and vegan too!
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These date- and cashew-based cinnamon energy bites are super easy to make and are great on-the-go snacks or a paleo-friendly dessert.
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Gluten Free and Grain Free Vanilla Cupcakes with Vegan Chocolate Frosting
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A cross between a cookie and a candy. Absolutely irresistible.
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An easy to make, easy to disappear, chocolate macaroon-type cookie.