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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
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This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
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This is a recipe for classic sugar cookies. Get creative and make or cut fun shapes, and use colored sugar, if desired.
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Brown Sugar Irish Coffee. A simple and easy way to celebrate St. Patrick's Day - or any day! Made with coffee, Irish whiskey, brown sugar syrup, and whipped cream.
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
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Simple and easy curry made with Granny Smith green apples.
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Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
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Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!