Search Results (3,809 found)
www.allrecipes.com
Baked macaroni and cheese topped with a buttery bread crumb topping is the ultimate comfort food the whole family will love.
Baked macaroni and cheese topped with a buttery bread crumb topping is the ultimate comfort food the whole family will love.
Ingredients:
elbow macaroni, butter, flour, mustard, milk, yellow onion, paprika, bay leaf, egg, cheddar cheese, salt, bread crumbs
www.allrecipes.com
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
www.delish.com
Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
Ingredients:
cooking oil, onion, carrots, celery, garlic, lentils, water, tomato paste, bay leaf, salt, black pepper, broccoli rabe, lemons
www.foodnetwork.com
Get Baked Macaroni and Cheese Recipe from Food Network
Get Baked Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, flour, mustard, milk, yellow onion, bay leaf, paprika, egg, sharp cheddar, salt, bread crumbs
www.allrecipes.com
Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
Ingredients:
short ribs, vegetable oil, yellow onion, flour, chicken broth, bay leaf, beets, carrots, celery, salt, sour cream, chives
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jicama, carrot, zucchini, adobo sauce, onion, garlic, bay leaf, black peppercorns, white vinegar, water, olive oil, cilantro, oregano
www.chowhound.com
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
Ingredients:
beef, olive oil, celery, yellow onion, carrot, garlic, tomatoes, tomato paste, red wine, bay leaf, pappardelle, pecorino cheese
www.allrecipes.com
This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
Ingredients:
beef, carrots, celery ribs, onion, potatoes, tomato sauce, tomatoes, peas, kernel corn, green beans, thyme, bay leaf, water
www.foodnetwork.com
Get Blair Beans and Rice Recipe from Food Network
Get Blair Beans and Rice Recipe from Food Network
Ingredients:
bacon, onion, green bell pepper, cloves, black beans, white rice, water, salt, bay leaf, spanish olive, pepper sauce
www.foodnetwork.com
Get Beef and Cannellini Bean Minestrone Recipe from Food Network
Get Beef and Cannellini Bean Minestrone Recipe from Food Network
Ingredients:
olive oil, onion, carrot, rib celery, beef, garlic, tomato paste, beef broth, tomatoes, cannellini beans, bay leaf, parmesan
www.allrecipes.com
Chicken and brown rice soup is easy to prepare and is loaded with plenty of vegetables for a warm and comforting meal.
Chicken and brown rice soup is easy to prepare and is loaded with plenty of vegetables for a warm and comforting meal.
Ingredients:
chicken broth, chicken breast, celery, onion, carrots, corn, black beans, sage, black pepper, salt, bay leaf, brown rice
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onion, mushrooms, cloves, fennel, red pepper, marjoram, oregano, thyme, bay leaf, plum tomatoes, water, spinach, sour cream